Ah, the comforting aroma of freshly baked Pull Apart Pigs in a Blanket wafting through the kitchen is enough to transport me back to my childhood days in Asheville. Growing up in a bustling Mexican-American household, our kitchen was the heart of the home, brimming with laughter, stories, and the irresistible scent of homemade delights. These delightful morsels combine my love for simple, joyful cooking with a touch of nostalgia. Perfect for gatherings, or even a cozy night in with family, these Pull Apart Pigs in a Blanket are sure to bring warmth and happiness to your table.

Why You’ll Love This Pull Apart Pigs in a Blanket

Pull Apart Pigs in a Blanket are not just a treat for the tastebuds; they’re a celebration of togetherness and simplicity. As someone who grew up in a family where meals were always a shared affair, these bite-sized wonders encapsulate the joy of communal eating. The flaky, buttery pastry hugging a savory sausage brings together textures and flavors that are simply irresistible. Whether you’re new to cooking or a seasoned pro, this recipe is designed to be fuss-free and enjoyable, just like the family meals I cherished growing up.

Ingredients You’ll Need for This Pull Apart Pigs in a Blanket

• 1 package of refrigerated crescent roll dough
• 1 package of mini sausages (like cocktail sausages or mini hot dogs)
• 2 tablespoons melted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds (optional)
• 1 teaspoon sesame seeds (optional)
• 1 teaspoon dried parsley
• 1/2 cup shredded cheddar cheese

Feel free to substitute the crescent roll dough with puff pastry if you prefer a flakier texture. You can also experiment with different types of cheese or add a hint of spice with a dash of chili powder.

Nutrition Facts

• Calories: 220 per serving
• Protein: 7g
• Fat: 15g
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 3g
• Sodium: 480mg

Print

Steps to Create Your Pull Apart Pigs in a Blanket

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles. Spread a thin layer of Dijon mustard over each triangle.
3. Place a mini sausage at the wide end of each triangle and sprinkle a little cheddar cheese on top.
4. Roll each triangle starting from the wide end, encasing the sausage and cheese completely.
5. Arrange the rolled sausages in a circular pattern on the prepared baking sheet, slightly overlapping them to form a pull-apart ring.
6. Brush the tops with melted butter and sprinkle with poppy seeds, sesame seeds, and dried parsley for added flavor and texture.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.
8. Let them cool slightly before serving, allowing the flavors to meld together beautifully.

As you bake these, you’ll find the wonderful aroma reminiscent of the days spent with my abuela, stirring her delicious soups and rolling out tortillas. It’s a reminder of the power of food to create cherished memories.

Tips for Making the Best Pull Apart Pigs in a Blanket

To make the best Pull Apart Pigs in a Blanket, ensure your dough is chilled before rolling; this helps achieve that perfect flaky texture. Don’t be shy with the butter—it adds a delightful richness. For an extra kick, add a pinch of cayenne pepper to the mustard spread. Remember, cooking is about following your senses, much like my grandmother did, allowing you to create a dish that feels like home.

Serving Suggestions and Pairings

These Pull Apart Pigs in a Blanket pair wonderfully with a tangy mustard dip or a creamy cheese sauce. For a complete meal experience, serve them alongside a fresh green salad or a bowl of hearty soup. They also make an excellent addition to a brunch spread, nestled next to fluffy scrambled eggs and crispy bacon.

Storage and Reheating Tips

To store leftovers (if there are any!), place them in an airtight container and refrigerate for up to three days. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until they’re warmed through. This method maintains the crispness of the pastry, ensuring every bite is as delightful as the first.

Frequently Asked Questions

What are the main ingredients for Pull Apart Pigs in a Blanket?

The main ingredients for Pull Apart Pigs in a Blanket include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pull Apart Pigs in a Blanket?

The total time to make Pull Apart Pigs in a Blanket includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pull Apart Pigs in a Blanket ahead of time?

Yes, Pull Apart Pigs in a Blanket can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pull Apart Pigs in a Blanket?

Pull Apart Pigs in a Blanket pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pull Apart Pigs in a Blanket suitable for special diets?

Depending on the ingredients used, Pull Apart Pigs in a Blanket may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Pull Apart Pigs in a Blanket is more than just making a delicious treat; it’s about savoring the process and the memories it evokes. From my lively childhood kitchen in Asheville to my cozy home in Charleston, these little bites are a testament to the joy and togetherness that food brings. I hope this recipe inspires you to gather your loved ones, share stories, and create new memories, one bite at a time. Happy cooking!