Ingredients
- 1 package of refrigerated crescent roll dough
- 1 package of mini sausages (like cocktail sausages or mini hot dogs)
- 2 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon dried parsley
- 1/2 cup shredded cheddar cheese
Feel free to substitute the crescent roll dough with puff pastry if you prefer a flakier texture. You can also experiment with different types of cheese or add a hint of spice with a dash of chili powder.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. Spread a thin layer of Dijon mustard over each triangle.
- Place a mini sausage at the wide end of each triangle and sprinkle a little cheddar cheese on top.
- Roll each triangle starting from the wide end, encasing the sausage and cheese completely.
- Arrange the rolled sausages in a circular pattern on the prepared baking sheet, slightly overlapping them to form a pull-apart ring.
- Brush the tops with melted butter and sprinkle with poppy seeds, sesame seeds, and dried parsley for added flavor and texture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.
- Let them cool slightly before serving, allowing the flavors to meld together beautifully.
As you bake these, you’ll find the wonderful aroma reminiscent of the days spent with my abuela, stirring her delicious soups and rolling out tortillas. It’s a reminder of the power of food to create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International