There’s a special kind of magic that happens when the comforting flavors of pumpkin pie meet the irresistible flakiness of crescent rolls. My Pumpkin Pie Crescent Rolls with Cream Cheese Filling is a delightful twist that combines the warmth of autumn spices with the creamy richness of sweetened cream cheese. As someone who grew up in a bustling Mexican-American kitchen, where the heart of our home was always the kitchen, I’ve learned to cherish recipes that bring people together and spark joy. These crescent rolls carry a bit of that familial spirit, perfect for a cozy morning or a festive gathering.

Why You’ll Love This Pumpkin Pie Crescent Rolls with Cream Cheese Filling

There’s something incredibly satisfying about baking with your own two hands, especially when the result is as scrumptious as these Pumpkin Pie Crescent Rolls with Cream Cheese Filling. This recipe is a harmonious blend of my childhood memories and the culinary adventures I’ve embarked on since. The simplicity of this dish makes it accessible to everyone, just as I believe cooking should be — a joyful act, not an intimidating task. The rolls are slightly sweet, filled with autumnal goodness, and have a creamy surprise in the center that will make every bite an indulgence.

Ingredients You’ll Need for This Pumpkin Pie Crescent Rolls with Cream Cheese Filling

One of the things I love most about this recipe is its straightforward ingredient list. You’ll find everything you need right in your pantry or local grocery store.

• 1 can (8 ounces) refrigerated crescent roll dough
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

For a twist, you can substitute the pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger if that’s what you have on hand. The beauty of cooking, much like my Abuela taught me, is in making the recipe your own.

Nutrition Facts

Understanding what goes into our food is as important as the taste itself. Here’s a breakdown of the nutritional content for each of these delightful crescent rolls:

• Calories: 190 per serving
• Protein: 3g
• Fat: 8g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 10g
• Sodium: 220mg

Print

Steps to Create Your Pumpkin Pie Crescent Rolls with Cream Cheese Filling

Let’s dive into the fun part — making these delicious rolls! Follow these steps to bring a bit of my kitchen into yours.

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. In another bowl, combine the pumpkin puree and pumpkin pie spice, stirring until well mixed.
4. Unroll the crescent dough and separate it into triangles on your prepared baking sheet.
5. Spread about a tablespoon of the pumpkin mixture onto each triangle, leaving a small border around the edges.
6. Add a dollop of the cream cheese mixture on top of the pumpkin filling.
7. Gently roll up each triangle from the wide end to the narrow tip, enclosing the filling.
8. Brush the tops of the rolls with melted butter.
9. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle over the buttered rolls.
10. Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed. Allow them to cool slightly before serving.

As you bake, the house fills with a sweet and spicy aroma that’s reminiscent of the festive season. It’s these simple pleasures that make cooking a cherished ritual in my life.

Tips for Making the Best Pumpkin Pie Crescent Rolls with Cream Cheese Filling

Perfecting these rolls is all about the details. Here are a few tips from my kitchen to yours:

• Ensure your cream cheese is at room temperature for easy mixing.
• If you prefer a stronger spice flavor, feel free to add a pinch more pumpkin pie spice.
• Don’t overfill the crescent rolls to prevent the filling from oozing out during baking.
• For an extra touch, drizzle with a glaze made from powdered sugar and milk before serving.

Serving Suggestions and Pairings

These crescent rolls are versatile enough to be a breakfast treat, a delightful dessert, or even a snack. I love serving them with a hot cup of coffee or a spiced chai tea on a lazy Sunday morning. For a more indulgent option, pair them with a scoop of vanilla ice cream for a dessert that’s sure to impress guests.

Storage and Reheating Tips

In our household, these rolls rarely last the day, but if you find yourself with leftovers, here’s how to keep them fresh:

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to 1 week.
• To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through.

Frequently Asked Questions

What are the main ingredients for Pumpkin Pie Crescent Rolls with Cream Cheese Filling?

The main ingredients for Pumpkin Pie Crescent Rolls with Cream Cheese Filling include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pumpkin Pie Crescent Rolls with Cream Cheese Filling?

The total time to make Pumpkin Pie Crescent Rolls with Cream Cheese Filling includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pumpkin Pie Crescent Rolls with Cream Cheese Filling ahead of time?

Yes, Pumpkin Pie Crescent Rolls with Cream Cheese Filling can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pumpkin Pie Crescent Rolls with Cream Cheese Filling?

Pumpkin Pie Crescent Rolls with Cream Cheese Filling pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pumpkin Pie Crescent Rolls with Cream Cheese Filling suitable for special diets?

Depending on the ingredients used, Pumpkin Pie Crescent Rolls with Cream Cheese Filling may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking these Pumpkin Pie Crescent Rolls with Cream Cheese Filling is more than just making a tasty treat; it’s about creating a moment. It’s about taking a step back from the hustle and bustle of life and savoring the simple joys of baking. Just like rolling out tortillas with my Abuela taught me patience and love, these rolls are a testament to the beauty of sharing food with loved ones. I hope this recipe brings a bit of warmth and sweetness into your home, just as it does mine.