As the crisp autumn air settles in Charleston, my kitchen becomes a haven of warm spices and sweet aromas. Today, I’m thrilled to share a recipe that perfectly captures the essence of fall: Pumpkin Spice Cream Cheese Swirl Brownies. These delightful treats combine the rich, fudgy goodness of brownies with a luscious swirl of pumpkin spice cream cheese, creating a dessert that’s both comforting and irresistibly delicious. Growing up in a bustling Mexican-American household, I learned that food is not just sustenance—it’s a way to connect with family and create lasting memories. These brownies are a testament to that philosophy, blending traditional flavors with a touch of modern flair to bring people together around the table.
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Why You’ll Love This Pumpkin Spice Cream Cheese Swirl Brownies
Pumpkin Spice Cream Cheese Swirl Brownies are a celebration of flavors and textures that will leave you craving more. Imagine biting into a brownie that’s perfectly moist and chocolatey, with a creamy, spiced swirl that adds warmth and depth. These brownies are perfect for cozy fall afternoons, gatherings with friends, or simply indulging in a moment of sweet solitude. What makes them truly special is their ability to bring people together, much like the bustling meals of my childhood in Asheville. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and rewarding, offering a delightful twist on a classic favorite.
Ingredients You’ll Need for This Pumpkin Spice Cream Cheese Swirl Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup powdered sugar
Substitution Suggestions: If you prefer, you can use coconut oil instead of butter for a different flavor profile. For a gluten-free option, substitute the all-purpose flour with almond flour. Adjust the sweetness by using a sugar substitute like stevia or monk fruit sweetener.
Nutrition Facts
- Calories: 320 per serving
- Protein: 4g
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 28g
- Sodium: 150mg
Decadent Pumpkin Spice Cream Cheese Swirl Brownies: Fall’s Ultimate Indulgence
Learn how to make delicious Pumpkin Spice Cream Cheese Swirl Brownies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup powdered sugar
Substitution Suggestions: If you prefer, you can use coconut oil instead of butter for a different flavor profile. For a gluten-free option, substitute the all-purpose flour with almond flour. Adjust the sweetness by using a sugar substitute like stevia or monk fruit sweetener.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until the batter is smooth and glossy.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
- In another bowl, beat the softened cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar until smooth and creamy.
- Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
- Spoon dollops of the pumpkin cream cheese mixture over the brownie batter. Use a knife or skewer to gently swirl the mixtures together, creating a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to retain the fudgy texture.
- Allow the brownies to cool completely in the dish before lifting them out using the parchment overhang. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pumpkin Spice Cream Cheese Swirl Brownies
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until the batter is smooth and glossy.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
- In another bowl, beat the softened cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar until smooth and creamy.
- Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
- Spoon dollops of the pumpkin cream cheese mixture over the brownie batter. Use a knife or skewer to gently swirl the mixtures together, creating a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to retain the fudgy texture.
- Allow the brownies to cool completely in the dish before lifting them out using the parchment overhang. Cut into squares and enjoy!
Tips for Making the Best Pumpkin Spice Cream Cheese Swirl Brownies
To achieve the perfect swirl, make sure your cream cheese is at room temperature for easy mixing. When swirling the cream cheese into the brownie batter, be gentle to maintain the distinct marbling. If you’re looking for an extra kick of flavor, try adding a pinch of cinnamon or nutmeg to the brownie batter. Remember, baking is as much about intuition as it is about following a recipe—trust your senses, just like my abuela taught me.
Serving Suggestions and Pairings
These Pumpkin Spice Cream Cheese Swirl Brownies are delightful on their own, but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy afternoon treat, pair them with a steaming cup of chai tea or a rich espresso. They also make a wonderful addition to a fall dessert spread, alongside apple pie or pecan tarts, bringing a touch of autumnal charm to any gathering.
Storage and Reheating Tips
To store your brownies, place them in an airtight container and keep them at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you prefer your brownies warm, reheat individual squares in the microwave for about 10-15 seconds. This will restore their gooey texture and enhance the flavors, making them taste freshly baked.
Frequently Asked Questions
What are the main ingredients for Pumpkin Spice Cream Cheese Swirl Brownies?
The main ingredients for Pumpkin Spice Cream Cheese Swirl Brownies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pumpkin Spice Cream Cheese Swirl Brownies?
The total time to make Pumpkin Spice Cream Cheese Swirl Brownies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pumpkin Spice Cream Cheese Swirl Brownies ahead of time?
Yes, Pumpkin Spice Cream Cheese Swirl Brownies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pumpkin Spice Cream Cheese Swirl Brownies?
Pumpkin Spice Cream Cheese Swirl Brownies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pumpkin Spice Cream Cheese Swirl Brownies suitable for special diets?
Depending on the ingredients used, Pumpkin Spice Cream Cheese Swirl Brownies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Pumpkin Spice Cream Cheese Swirl Brownies are more than just a dessert—they’re a way to bring the warmth of my family’s kitchen into your home. As I reflect on the lessons learned from my abuela’s intuitive cooking style, I hope this recipe inspires you to explore your own culinary creativity. Whether you’re baking for loved ones or treating yourself, may these brownies add a touch of sweetness and joy to your autumn days. Happy cooking!
