Ingredients
Here’s what you’ll need to create this delicious sauce:
- 1 can (15 ounces) of crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Fresh basil leaves for garnish (optional)
If you’re missing any herbs, don’t worry! You can substitute with Italian seasoning or add any of your favorite dried herbs to personalize the flavor. Remember, cooking is like storytelling, and you get to be the author of your own kitchen adventures.
Instructions
Follow these simple steps, and you’ll have a delicious sauce ready in no time:
- Heat the olive oil in a medium saucepan over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic!
- Add the crushed tomatoes, sugar, oregano, basil, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir well to combine.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- If you prefer a smoother sauce, you can use an immersion blender to puree it to your desired consistency.
- Remove from heat and let cool slightly before using on your pizza. Garnish with fresh basil leaves if desired.
Remember, the best part about cooking is making it your own. If you like your sauce on the sweeter side, feel free to add a little more sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International