There’s something magical about combining the comfort of Southern cooking with a touch of innovation, and that’s exactly what I had in mind when creating the Ranch Chicken Mac-Stuffed Waffle Biscuit Towers. Growing up in a lively Mexican-American household in Asheville, I was always surrounded by vibrant flavors and the joy of shared meals. Now that I live in Charleston with my husband Marco and our golden retriever Biscuit, I’ve found myself inspired by the fusion of cultures and cuisines. This recipe is a delicious homage to my Southern roots and the culinary adventures I’ve had along the way. So, roll up your sleeves and let’s dive into a dish that promises both comfort and creativity!
Table of Contents
Why You’ll Love This Ranch Chicken Mac-Stuffed Waffle Biscuit Towers
Imagine a dish that combines the savory goodness of ranch chicken, the creamy allure of macaroni and cheese, and the delightful crunch of a waffle biscuit. That’s exactly what you’ll get with these Ranch Chicken Mac-Stuffed Waffle Biscuit Towers. This recipe is perfect for those who love comfort food with a twist. It’s a meal that’s filling enough to satisfy a hearty appetite and unique enough to impress your dinner guests. Whether you’re reminiscing about a family gathering or simply craving something indulgent, this dish is a celebration of flavors and textures that will make every bite memorable.
Ingredients You’ll Need for This Ranch Chicken Mac-Stuffed Waffle Biscuit Towers
Let’s gather everything you’ll need to create these delicious towers. As always, feel free to make substitutions where necessary to suit your taste or dietary needs.
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 packet ranch seasoning mix
- 2 cups cooked macaroni and cheese
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 cup waffle mix
- 1/4 cup chopped chives (optional for garnish)
- Salt and pepper to taste
Nutrition Facts
Here’s a quick breakdown of the nutritional content for these savory towers. Keep in mind that these values might vary based on specific brands and modifications you make. Learn more: Irresistible Spicy Southern Chicken Spaghetti Casserole: A Comfort Food Classic with a Kick
- Calories: 580 per serving
- Protein: 28g
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
Irresistible Ranch Chicken Mac-Stuffed Waffle Biscuit Towers: The Ultimate Comfort Food Creation
Learn how to make delicious Ranch Chicken Mac-Stuffed Waffle Biscuit Towers. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Let’s gather everything you’ll need to create these delicious towers. As always, feel free to make substitutions where necessary to suit your taste or dietary needs.
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 packet ranch seasoning mix
- 2 cups cooked macaroni and cheese
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 cup waffle mix
- 1/4 cup chopped chives (optional for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, mix the shredded chicken with the ranch seasoning. Ensure each piece is well-coated.
- On a floured surface, roll out each biscuit dough piece into a flat circle. Place a spoonful of macaroni and cheese in the center, followed by a sprinkle of shredded cheddar cheese.
- Fold the biscuit dough over the filling, pinching the edges to seal them. Place each stuffed biscuit seam-side down on the prepared baking sheet.
- Bake in the preheated oven for about 15-18 minutes or until golden brown.
- While the biscuits are baking, prepare the waffle mix by combining the waffle mix with buttermilk and melted butter. Whisk until smooth.
- Heat your waffle iron and pour a ladle of the waffle batter, cooking until golden brown and crispy.
- To assemble, place a waffle on the plate, top with a stuffed biscuit, and drizzle with any remaining ranch seasoning. Garnish with chopped chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ranch Chicken Mac-Stuffed Waffle Biscuit Towers
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, mix the shredded chicken with the ranch seasoning. Ensure each piece is well-coated.
- On a floured surface, roll out each biscuit dough piece into a flat circle. Place a spoonful of macaroni and cheese in the center, followed by a sprinkle of shredded cheddar cheese.
- Fold the biscuit dough over the filling, pinching the edges to seal them. Place each stuffed biscuit seam-side down on the prepared baking sheet.
- Bake in the preheated oven for about 15-18 minutes or until golden brown.
- While the biscuits are baking, prepare the waffle mix by combining the waffle mix with buttermilk and melted butter. Whisk until smooth.
- Heat your waffle iron and pour a ladle of the waffle batter, cooking until golden brown and crispy.
- To assemble, place a waffle on the plate, top with a stuffed biscuit, and drizzle with any remaining ranch seasoning. Garnish with chopped chives if desired.
Tips for Making the Best Ranch Chicken Mac-Stuffed Waffle Biscuit Towers
Here are a few tips I’ve learned from my kitchen adventures that might help you out:
- Use leftover macaroni and cheese to save time and reduce waste.
- If you’re short on time, rotisserie chicken is a fantastic shortcut.
- Feel free to experiment with different cheeses to change up the flavor profile.
- For a spicier kick, add a dash of hot sauce to the ranch chicken mixture.
Serving Suggestions and Pairings
These towers are versatile and can be served in various ways. Here are some of my favorites:
- Pair with a fresh garden salad with a tangy vinaigrette to balance out the richness.
- Serve with a side of coleslaw for an extra crunch.
- Complement with a chilled glass of sweet iced tea, a Southern classic.
Storage and Reheating Tips
If you happen to have any leftovers, here’s how to store and reheat them:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
- Avoid microwaving as it may result in a soggy texture.
Frequently Asked Questions
What are the main ingredients for Ranch Chicken Mac-Stuffed Waffle Biscuit Towers?
The main ingredients for Ranch Chicken Mac-Stuffed Waffle Biscuit Towers include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ranch Chicken Mac-Stuffed Waffle Biscuit Towers?
The total time to make Ranch Chicken Mac-Stuffed Waffle Biscuit Towers includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ranch Chicken Mac-Stuffed Waffle Biscuit Towers ahead of time?
Yes, Ranch Chicken Mac-Stuffed Waffle Biscuit Towers can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ranch Chicken Mac-Stuffed Waffle Biscuit Towers?
Ranch Chicken Mac-Stuffed Waffle Biscuit Towers pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ranch Chicken Mac-Stuffed Waffle Biscuit Towers suitable for special diets?
Depending on the ingredients used, Ranch Chicken Mac-Stuffed Waffle Biscuit Towers may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Bringing together the flavors of the South and a touch of nostalgia, these Ranch Chicken Mac-Stuffed Waffle Biscuit Towers are a true testament to the joy of home cooking. As someone who grew up in a bustling kitchen, I’ve always believed that food is more than just sustenance — it’s a way to connect with our past and create new memories. So, whether you’re cooking for your family, hosting friends, or simply treating yourself, I hope this dish brings warmth and happiness to your table. Happy cooking!
