Ingredients
Creating this delicious float requires just a handful of ingredients, but each one plays a crucial role in crafting the perfect dessert. Here’s what you’ll need:
- 2 cups of high-quality vanilla bean ice cream
- 1 bottle (12 oz) of your favorite root beer (consider a craft option for unique flavors)
- Optional: A splash of bourbon for an adult twist
- Whipped cream for topping (optional)
- Maraschino cherries for garnish (optional)
If you’re looking for a dairy-free version, substitute the vanilla bean ice cream with a coconut or almond milk-based alternative. The beauty of this recipe lies in its flexibility, allowing you to adapt it to your taste and dietary preferences.
Instructions
Making this float is as easy as it is enjoyable. Follow these steps to create your own delicious masterpiece:
- Start by chilling your glasses in the freezer for about 10 minutes. This helps keep your float cold and refreshing.
- Add two generous scoops of vanilla bean ice cream to each glass. Feel free to adjust the quantity based on your preference for creaminess.
- Slowly pour the root beer over the ice cream, allowing it to foam up and create that signature float froth. Pouring slowly ensures the ice cream doesn’t overflow.
- If you’re feeling adventurous, add a splash of bourbon to each glass for a grown-up twist.
- Top with whipped cream and a maraschino cherry if you like a touch of whimsy.
- Serve immediately with a spoon and straw, and enjoy the delightful blend of flavors and textures.
This float is all about indulgence and joy, so don’t be afraid to make it your own. My abuela always said the best recipes are the ones you feel in your heart, and I couldn’t agree more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International