Ingredients
Gathering your ingredients is the first step to bringing this beloved dish to life. Here’s what you’ll need:
- 1 pound ground beef (or substitute with ground turkey for a leaner option)
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 6 corn tortillas, cut into quarters
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro (optional)
For those looking to customize, try adding some diced bell peppers or jalapeños for extra heat, or swap the corn tortillas for flour ones if preferred.
Instructions
Ready to bring some magic into your kitchen? Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 7-8 minutes. Drain any excess fat.
- Add the taco seasoning to the beef, stirring well to coat. If the mixture looks dry, add a splash of water to help distribute the seasoning evenly.
- Stir in the black beans, corn, diced tomatoes with green chilies, and salsa. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- In a 9×13 inch baking dish, layer half of the tortilla quarters on the bottom. Top with half of the beef mixture and 1 cup of the shredded cheese. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped green onions and cilantro before serving. Enjoy the casserole warm, with a side of sour cream or guacamole if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International