Ingredients
- 2 cups Rice Krispies cereal
- 1 cup sharp cheddar cheese, grated
- 1/4 cup unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Pinch of cayenne pepper (optional, for a bit of heat)
Feel free to substitute the sharp cheddar with any cheese you love. I’ve tried it with Monterey Jack and even a smoked gouda – delicious variations that bring their own unique flair to the dish.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, whisk in the flour until combined, forming a roux. This step always reminds me of the careful, loving way my grandmother would make her base for soups, ensuring every dish started with the perfect foundation.
- Gradually add the grated cheddar cheese to the saucepan, stirring constantly until the cheese has melted and the mixture is smooth and creamy.
- Remove the saucepan from heat and stir in the garlic powder, onion powder, salt, pepper, and cayenne if using. Adjust seasonings to your taste.
- In a large mixing bowl, combine the Rice Krispies cereal with the cheese mixture, ensuring every piece of cereal is well-coated. I find this part particularly satisfying, akin to watching the vibrant colors of a sunset meld together.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for about 10-12 minutes, or until golden and crispy. Keep an eye on it to prevent burning; your kitchen will be filled with an irresistible cheesy aroma, a sure sign that good things are happening!
- Allow the Rice Krispie Cheddar to cool slightly before breaking it into pieces. This cooling period is crucial to achieving that perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International