Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 5 cloves of garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional for garnish)
If you want to switch things up, you can substitute the carrots with parsnips for a slightly different sweetness, or add a pinch of paprika for a hint of spice.
Instructions
- Preheat your oven to 400°F (200°C). This allows the carrots to roast evenly and develop that irresistible caramelization.
- In a large bowl, combine the carrot sticks, olive oil, minced garlic, salt, and pepper. Toss until the carrots are well-coated. This step always takes me back to my childhood, helping my abuela toss salads with a sprinkle of her magic touch.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper. This ensures they roast evenly, without steaming.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly golden. The aroma of garlic roasting is simply irresistible and never fails to make our golden retriever, Biscuit, wander into the kitchen looking hopeful.
- Remove from the oven and immediately sprinkle the freshly grated Parmesan over the hot carrots, tossing to coat. The heat will melt the cheese slightly, creating a creamy, savory coating.
- Garnish with chopped fresh parsley before serving for an extra pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International