Let’s dive into the simple steps to create these delightful roasted sweet potatoes:

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the cubed sweet potatoes, olive oil, cinnamon, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. This ensures even roasting and crisp edges.
4. Roast in the oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and lightly caramelized.
5. If desired, drizzle with honey or maple syrup during the last 5 minutes of roasting for an extra touch of sweetness.
6. Remove from the oven and let cool slightly before serving.

Remember, the key to perfect roasted sweet potatoes is not overcrowding the pan. This allows each piece to achieve that perfect caramelization, just like my abuela taught me with her roasted veggies.