Growing up in a bustling Mexican-American household, where the kitchen was the heart of our home, I learned early on that food is a language of love. Today, I want to share with you a delightful recipe that combines the rustic charm of Italian focaccia with my personal twist: Rosemary Garlic Focaccia Muffins – salt n sprinkles. These muffins are perfect for those busy weekdays when you crave something homey yet quick to whip up. The aroma of rosemary mingling with garlic will transport you to my grandmother’s kitchen, where meals were an experience, not just a necessity. Let’s dive into this comforting recipe that promises to be as nourishing for the soul as it is for the body.
Table of Contents
Why You’ll Love This Rosemary Garlic Focaccia Muffins – salt n sprinkles
These muffins are a testament to the beauty of simplicity and flavor. Inspired by the traditional focaccia bread, they carry the same delightful texture but in a more manageable, muffin-sized portion. Whether you’re a busy professional or a parent juggling multiple responsibilities, these muffins can become your go-to solution for a quick and tasty addition to any meal. I remember the first time I recreated a focaccia I tasted during a culinary trip to Italy — it was a revelation. Bringing those experiences into my kitchen in Charleston, South Carolina, has taught me that great flavor doesn’t have to be complicated.
Ingredients You’ll Need for This Rosemary Garlic Focaccia Muffins – salt n sprinkles
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (about 110°F)
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Sea salt for sprinkling
Feel free to substitute fresh rosemary with dried if that’s what you have on hand, though fresh will give a more vibrant flavor. Similarly, if you’re out of garlic, a pinch of garlic powder can work in a pinch.
Nutrition Facts
- Calories: 180 per muffin
- Protein: 4g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
These muffins are a balanced treat, providing energy and flavor without overwhelming your dietary goals. They’re a perfect example of how home cooking can be both delicious and mindful.
Print
Savor the Flavor: Rosemary Garlic Focaccia Muffins with Salt n Sprinkles
Learn how to make delicious Rosemary Garlic Focaccia Muffins – salt n sprinkles. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (about 110°F)
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Sea salt for sprinkling
Feel free to substitute fresh rosemary with dried if that’s what you have on hand, though fresh will give a more vibrant flavor. Similarly, if you’re out of garlic, a pinch of garlic powder can work in a pinch.
Instructions
- Preheat your oven to 375°F and grease a muffin tin with olive oil.
- In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 45 minutes or until doubled in size.
- Once risen, gently deflate the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the muffin tin.
- Press each dough ball gently to flatten slightly. Top each with a drizzle of olive oil, a sprinkle of chopped rosemary, minced garlic, and a pinch of sea salt.
- Bake for 18-20 minutes, or until golden brown. Let them cool slightly before serving.
It might remind you of a Sunday morning spent watching my grandmother roll out her tortillas. There’s a meditative quality to kneading and shaping dough that connects you with generations of cooks before you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Rosemary Garlic Focaccia Muffins – salt n sprinkles
- Preheat your oven to 375°F and grease a muffin tin with olive oil.
- In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 45 minutes or until doubled in size.
- Once risen, gently deflate the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the muffin tin.
- Press each dough ball gently to flatten slightly. Top each with a drizzle of olive oil, a sprinkle of chopped rosemary, minced garlic, and a pinch of sea salt.
- Bake for 18-20 minutes, or until golden brown. Let them cool slightly before serving.
It might remind you of a Sunday morning spent watching my grandmother roll out her tortillas. There’s a meditative quality to kneading and shaping dough that connects you with generations of cooks before you.
Tips for Making the Best Rosemary Garlic Focaccia Muffins – salt n sprinkles
To get the best flavor, use fresh rosemary and high-quality olive oil. If you’re like me and enjoy a more pronounced garlic flavor, consider adding an extra clove. Remember, this recipe is forgiving — feel free to experiment and make it your own. Just like my grandmother, trust your senses. If the dough feels too sticky, add a bit more flour. If it’s dry, a touch more water will do the trick.
Serving Suggestions and Pairings
These muffins are incredibly versatile. They pair beautifully with a hearty soup or a fresh salad. I love serving them alongside a bowl of my homemade tomato soup, evoking memories of cozy family dinners. They also make a delightful addition to a brunch spread, perhaps paired with scrambled eggs and fresh fruit.
Storage and Reheating Tips
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a resealable bag for up to a month. To reheat, simply pop them in a 350°F oven for about 5 minutes or until warmed through. This method keeps them from getting soggy, preserving that delightful texture.
Frequently Asked Questions
What are the main ingredients for Rosemary Garlic Focaccia Muffins – salt n sprinkles?
The main ingredients for Rosemary Garlic Focaccia Muffins – salt n sprinkles include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Rosemary Garlic Focaccia Muffins – salt n sprinkles?
The total time to make Rosemary Garlic Focaccia Muffins – salt n sprinkles includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Rosemary Garlic Focaccia Muffins – salt n sprinkles ahead of time?
Yes, Rosemary Garlic Focaccia Muffins – salt n sprinkles can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Rosemary Garlic Focaccia Muffins – salt n sprinkles?
Rosemary Garlic Focaccia Muffins – salt n sprinkles pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Rosemary Garlic Focaccia Muffins – salt n sprinkles suitable for special diets?
Depending on the ingredients used, Rosemary Garlic Focaccia Muffins – salt n sprinkles may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Rosemary Garlic Focaccia Muffins – salt n sprinkles are more than just a recipe; they’re a reminder of the joy found in simple pleasures. They’re a bridge to my past, a nod to my grandmother’s wisdom, and a testament to the power of home-cooked meals. I hope you find as much joy in making and sharing them as I do. Remember, cooking is an act of love — one that nourishes both the cook and those they serve. Until next time, happy cooking!
