Few things bring back the comforting aromas of my childhood kitchen like the scent of freshly baked bread. Today, I want to share with you a recipe that’s close to my heart: Rustic Rosemary Parmesan Bread. This bread is a delightful blend of savory flavors and rustic charm that reminds me of the evenings spent in my grandmother’s kitchen in Asheville, North Carolina. As a child, I was captivated by the way she could transform simple ingredients into something truly magical — much like this bread, which has become a staple in my own Charleston home with my husband Marco and our trusty golden retriever, Biscuit.

Why You’ll Love This Rustic Rosemary Parmesan Bread

Imagine a crusty loaf of bread, still warm from the oven, with a perfect balance of rosemary’s herbal notes and the rich, nutty flavor of parmesan cheese. This Rustic Rosemary Parmesan Bread is not just a bread — it’s an experience. It’s the kind of bread that makes you want to gather around the table with loved ones, sharing stories and laughter, just like we did in my lively Mexican-American household growing up. Whether you’re an experienced baker or a newbie in the kitchen, the straightforward steps and hearty ingredients will make you feel like a pro. This bread is perfect for pairing with soups, stews, or even enjoyed on its own with a pat of butter. And the best part? It’s a reminder that the simplest ingredients can create the most memorable meals.

Ingredients You’ll Need for This Rustic Rosemary Parmesan Bread

Gathering your ingredients is the first step to any successful baking adventure. Here’s what you’ll need:

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
• ½ cup grated parmesan cheese
• Optional: extra rosemary and parmesan for topping

If you’re missing fresh rosemary, dried works just as well, and if you’re feeling adventurous, you can substitute parmesan with another hard cheese like asiago or pecorino. The key is to follow your senses, much like my grandmother did, and adjust to your taste.

Nutrition Facts

Here’s a quick look at the nutritional breakdown per serving of this delicious bread:

• Calories: 210 per slice
• Protein: 7g
• Fat: 5g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 1g
• Sodium: 300mg

Remember, homemade bread offers the benefit of knowing exactly what goes into each bite, making it not just tastier but often healthier than store-bought alternatives.

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Steps to Create Your Rustic Rosemary Parmesan Bread

Let’s dive into the process of making your own Rustic Rosemary Parmesan Bread. I promise, it’s simpler than you might think!

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy.
2. Add the olive oil, salt, chopped rosemary, and grated parmesan to the yeast mixture. Stir until combined.
3. Gradually add the flour, one cup at a time, mixing until a dough begins to form. You may need to use your hands as the dough comes together.
4. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it’s smooth and elastic. This step always brings me back to those afternoons with my abuela, teaching me the rhythm of baking.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
7. If desired, sprinkle some additional rosemary and parmesan on top. Use a sharp knife to make a few slashes on the surface of the bread.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

Tips for Making the Best Rustic Rosemary Parmesan Bread

Here are some tips to ensure your bread turns out perfect every time:

• Temperature matters: Ensure your water is the right temperature to activate the yeast. Too hot will kill it, too cold will slow it down.
• Don’t rush the rise: Allowing the dough to double in size is crucial for a light and airy texture.
• Kneading is key: If you’re new to kneading, remember that it’s about developing gluten. Your dough should be smooth and slightly tacky but not sticky.

These small details can make a big difference in your bread’s final texture and flavor.

Serving Suggestions and Pairings

This Rustic Rosemary Parmesan Bread is incredibly versatile. Serve it alongside a bowl of tomato soup, as a base for bruschetta, or simply with a drizzle of olive oil and balsamic vinegar. It’s perfect for sopping up sauces and adds a hearty touch to any meal. During cooler months, I love serving it with a robust beef stew, reminiscent of the comfort foods from my childhood.

Storage and Reheating Tips

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread by wrapping it in plastic wrap and then aluminum foil, storing it for up to 3 months. When you’re ready to enjoy it again, thaw it at room temperature and warm it in the oven at 350°F for about 10 minutes.

Frequently Asked Questions

What are the main ingredients for Rustic Rosemary Parmesan Bread?

The main ingredients for Rustic Rosemary Parmesan Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Rustic Rosemary Parmesan Bread?

The total time to make Rustic Rosemary Parmesan Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Rustic Rosemary Parmesan Bread ahead of time?

Yes, Rustic Rosemary Parmesan Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Rustic Rosemary Parmesan Bread?

Rustic Rosemary Parmesan Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Rustic Rosemary Parmesan Bread suitable for special diets?

Depending on the ingredients used, Rustic Rosemary Parmesan Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something incredibly satisfying about baking your own Rustic Rosemary Parmesan Bread. It’s a reminder of the simple joys of home cooking — of kneading dough with care, watching it rise, and the aroma that fills your home. This bread, much like the recipes passed down from my grandmother, is a celebration of love, family, and tradition. I hope it brings as much warmth and joy to your table as it does to mine. Happy baking!