There’s something truly magical about the aroma of Salted Caramel Pecan Sticky Buns wafting through the kitchen. It instantly transports me back to my childhood in Asheville, where my abuela would recreate the warmth and sweetness of our family gatherings with her own culinary creations. These sticky buns are not just a recipe; they are a heartfelt tribute to those family moments filled with laughter, love, and a hint of chaos, all wrapped up in the comforting embrace of caramel and pecans.
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Why You’ll Love This Salted Caramel Pecan Sticky Buns
If there’s one recipe that embodies the essence of indulgence and comfort, it’s Salted Caramel Pecan Sticky Buns. Picture this: warm, gooey caramel cascading over soft, pillowy dough, with the crunch of pecans adding just the right amount of texture and a sprinkle of flaky sea salt to balance it all out. It’s a symphony of flavors and textures that will have you coming back for more. Whether you’re an experienced baker or someone just beginning their culinary journey, this recipe is a delightful way to bring joy into your kitchen and share it with those you love. Trust me, your family and friends will adore you for it!
Ingredients You’ll Need for This Salted Caramel Pecan Sticky Buns
Gathering your ingredients is the first step toward creating a masterpiece. Here’s what you’ll need:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1 1/2 cups pecan halves
- 1 tablespoon flaky sea salt
For substitutions, you can use almond milk instead of regular milk for a dairy-free version, or swap pecans for walnuts if you prefer. The recipe is adaptable to your taste!
Nutrition Facts
Here’s a quick look at the nutritional breakdown for these decadent treats:
- Calories: 450 per serving
- Protein: 7g
- Fat: 23g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 29g
- Sodium: 250mg
Keep in mind, these sticky buns are a special treat meant to be savored!
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Indulge in Irresistible Salted Caramel Pecan Sticky Buns Bliss
Learn how to make delicious Salted Caramel Pecan Sticky Buns. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step toward creating a masterpiece. Here’s what you’ll need:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1 1/2 cups pecan halves
- 1 tablespoon flaky sea salt
For substitutions, you can use almond milk instead of regular milk for a dairy-free version, or swap pecans for walnuts if you prefer. The recipe is adaptable to your taste!
Instructions
Let’s dive into the process of making these irresistible buns:
- In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour, granulated sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, prepare the caramel topping. In a saucepan over medium heat, melt butter and brown sugar, stirring occasionally. Add heavy cream and vanilla extract, bringing the mixture to a gentle simmer for 2-3 minutes.
- Once the dough has risen, roll it out into a rectangle (about 16×12 inches). Spread a portion of the caramel mixture over the dough, then sprinkle pecans evenly.
- Roll the dough tightly from the longer side, then slice it into 12 equal pieces. Arrange the buns cut-side up in a greased baking dish, leaving space for them to expand.
- Pour the remaining caramel topping over the buns, sprinkle with flaky sea salt, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown and bubbly.
- Allow the buns to cool for about 10 minutes before serving. Relish the moment as you watch the caramel ooze down the sides of these delectable buns!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Salted Caramel Pecan Sticky Buns
Let’s dive into the process of making these irresistible buns:
- In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour, granulated sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, prepare the caramel topping. In a saucepan over medium heat, melt butter and brown sugar, stirring occasionally. Add heavy cream and vanilla extract, bringing the mixture to a gentle simmer for 2-3 minutes.
- Once the dough has risen, roll it out into a rectangle (about 16×12 inches). Spread a portion of the caramel mixture over the dough, then sprinkle pecans evenly.
- Roll the dough tightly from the longer side, then slice it into 12 equal pieces. Arrange the buns cut-side up in a greased baking dish, leaving space for them to expand.
- Pour the remaining caramel topping over the buns, sprinkle with flaky sea salt, and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown and bubbly.
- Allow the buns to cool for about 10 minutes before serving. Relish the moment as you watch the caramel ooze down the sides of these delectable buns!
Tips for Making the Best Salted Caramel Pecan Sticky Buns
Here are a few tips from my kitchen to yours, inspired by years of baking alongside my grandmother:
1. Temperature is Key: Make sure your milk is warm but not hot to activate the yeast properly.
2. Be Patient: Allowing the dough to rise in a warm environment is crucial for fluffy buns. I often place mine in an oven with just the light on for the perfect warm spot.
3. Caramel Consistency: Don’t rush the caramel; let it simmer gently to develop that rich, deep flavor.
Serving Suggestions and Pairings
These Salted Caramel Pecan Sticky Buns are delightful on their own, but if you’re looking to elevate your breakfast or brunch, consider pairing them with a steaming cup of freshly brewed coffee or a tall glass of cold milk. For a more indulgent experience, serve them warm with a scoop of vanilla ice cream on the side. These buns are also a fantastic choice for a holiday brunch spread, nestled alongside a selection of fresh fruits and a hearty quiche.
Storage and Reheating Tips
To store any leftover buns (if you’re lucky enough to have any!), wrap them tightly in foil or place them in an airtight container. They’ll keep in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 300°F (150°C) for about 10 minutes or until heated through. This will revive their gooey goodness without drying them out.
Frequently Asked Questions
What are the main ingredients for Salted Caramel Pecan Sticky Buns?
The main ingredients for Salted Caramel Pecan Sticky Buns include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Salted Caramel Pecan Sticky Buns?
The total time to make Salted Caramel Pecan Sticky Buns includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Salted Caramel Pecan Sticky Buns ahead of time?
Yes, Salted Caramel Pecan Sticky Buns can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Salted Caramel Pecan Sticky Buns?
Salted Caramel Pecan Sticky Buns pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Salted Caramel Pecan Sticky Buns suitable for special diets?
Depending on the ingredients used, Salted Caramel Pecan Sticky Buns may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Salted Caramel Pecan Sticky Buns is more than just baking; it’s an opportunity to fill your home with the comforting aromas and tastes that bring people together. Each bite is a reminder of the joy that cooking can bring, not just to the taste buds, but to the heart as well. Just like the meals shared in my family’s kitchen growing up, these buns are a testament to the joy of sharing food and creating memories that last long after the plates are cleared.
