Let’s dive into the process of making these irresistible buns:

1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, granulated sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
4. While the dough is rising, prepare the caramel topping. In a saucepan over medium heat, melt butter and brown sugar, stirring occasionally. Add heavy cream and vanilla extract, bringing the mixture to a gentle simmer for 2-3 minutes.
5. Once the dough has risen, roll it out into a rectangle (about 16×12 inches). Spread a portion of the caramel mixture over the dough, then sprinkle pecans evenly.
6. Roll the dough tightly from the longer side, then slice it into 12 equal pieces. Arrange the buns cut-side up in a greased baking dish, leaving space for them to expand.
7. Pour the remaining caramel topping over the buns, sprinkle with flaky sea salt, and let them rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown and bubbly.
9. Allow the buns to cool for about 10 minutes before serving. Relish the moment as you watch the caramel ooze down the sides of these delectable buns!