Ingredients
For this recipe, we focus on fresh, quality ingredients that make the flavors sing. Here’s what you’ll need:
- 1 wheel of brie cheese (about 8 ounces)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced (for serving)
If you don’t have fresh herbs on hand, dried herbs can work. Just remember to use about half the amount since their flavor is more concentrated. The beauty of this dish is its adaptability, so feel free to experiment with your favorite herbs and seasonings.
Instructions
Follow these simple steps to create a dish that’s sure to impress:
- Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
- Place the wheel of brie in the center of the prepared dish.
- In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, parsley, salt, and pepper until well combined.
- Spread the garlic and herb mixture evenly over the top of the brie.
- Bake in the preheated oven for 15-20 minutes, or until the brie is soft and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
For best results, use a good quality brie and fresh herbs. The aroma of the baking brie and herbs will fill your kitchen with a scent reminiscent of a lively family gathering. It’s a reminder of the joy of cooking and sharing food with those you love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International