Irresistible Savory Smoked Pork Bites: A Flavor Explosion
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Learn how to make delicious Savory Smoked Pork Bites. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 pounds pork shoulder, cut into 1-inch cubes
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Instructions
Begin by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the pork cubes to the bowl and toss until they are evenly coated with the spice mixture.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork cubes in batches, searing them on all sides until golden brown. This should take about 5-7 minutes per batch. Transfer the seared pork to the prepared baking sheet.
In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard. Pour this mixture over the seared pork cubes on the baking sheet, ensuring they are well coated.
Bake the pork bites in the preheated oven for 20-25 minutes, or until they are cooked through and tender. You’ll know they’re done when they reach an internal temperature of 145°F and have developed a slight caramelization.
Remove from the oven and let them rest for a few minutes before serving. This helps the juices redistribute, making each bite more succulent.
