Let’s get cooking! Follow these simple steps to bring your Scrambled Egg Muffins to life:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin cups.
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste. This reminds me of the mornings spent whisking eggs with my abuela, her hands guiding mine.
3. Stir in the cheese, bell peppers, onions, tomatoes, and bacon bits, if using. Mix until evenly distributed. Here’s a tip: use what you have! My grandma always said a recipe is just a suggestion, not a rule.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top. You’ll know they’re done when a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool for a few minutes before removing them from the tin. Garnish with fresh chives or cilantro for an extra burst of flavor.