Ingredients
Here’s what you’ll need to create this delightful dish. Remember, substitutions are part of the fun in cooking, so feel free to adjust according to your preferences or what’s available in your pantry.
- 1 pound ground beef or lamb
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (about 16 oz) frozen pierogies
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- Fresh parsley for garnish (optional)
Instructions
Follow these step-by-step instructions to bring this comforting dish to life:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 5 minutes.
- Stir in the frozen vegetables, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Let simmer for 10 minutes, allowing the flavors to meld.
- Meanwhile, in a separate saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 1 minute.
- Gradually whisk in the milk, forming a smooth sauce. Remove from heat and set aside.
- Arrange the frozen pierogies in a greased baking dish. Pour the meat and vegetable mixture over the pierogies, spreading evenly.
- Drizzle the prepared sauce over the top, then sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International