1. Preheat your oven to 400°F. Meanwhile, in a large skillet, melt the butter over medium heat. Add onions, garlic, and carrots, and sauté until the onions are translucent, about 5 minutes.
2. Sprinkle the flour over the sautéed vegetables, stirring constantly for about 1 minute to cook the raw taste out.
3. Slowly add the seafood stock and heavy cream, stirring continuously until the mixture begins to thicken, about 3-4 minutes.
4. Stir in the shrimp, lobster, peas, and Old Bay seasoning. Season with salt and pepper to taste, and let simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Pour the seafood mixture into a 9×13-inch baking dish.
6. In a medium bowl, combine the Bisquick mix, milk, cheddar cheese, and parsley. Stir until just combined and drop spoonfuls of the biscuit mixture over the seafood filling.
7. Drizzle melted butter over the biscuits and bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

This is where cooking becomes an act of love, much like when I first helped my abuela in the kitchen. Remember to trust your instincts as you mix and taste — after all, cooking is an art, not a science!