1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes. A small spoon works wonders for this task.
3. In a medium bowl, combine the softened cream cheese, chopped shrimp, shredded cheddar cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until well blended.
4. Spoon the shrimp mixture into each jalapeño half, pressing gently to ensure the filling is secure.
5. Arrange the stuffed jalapeños on the prepared baking sheet, spacing them evenly apart.
6. Drizzle the olive oil over the top of the poppers to help them bake to a golden perfection.
7. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the filling is bubbly and golden.
8. Optional: Garnish with chopped cilantro before serving for an extra burst of freshness.

From my experience, the key to perfect poppers is balancing the heat of the jalapeños with the creamy filling. Don’t rush the baking process; letting the flavors meld together in the oven is what makes this dish special.