Cozy Up with the Ultimate Slow-Cooked Beef Stew Perfection
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Learn how to make delicious Slow-Cooked Beef Stew. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 pounds of beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 cup red wine (optional, can substitute with more beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 bay leaves
1 tablespoon flour (for thickening, if desired)
Instructions
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef in batches, browning on all sides. This step seals in the flavor and is well worth the few extra minutes.
Transfer the browned beef to your slow cooker. In the same skillet, add the remaining olive oil and sauté the onion until translucent, about 5 minutes.
Add the garlic, cooking for another minute until fragrant. It reminds me of the times spent with my abuela, where garlic was a staple in every dish.
Stir in the tomato paste, thyme, and rosemary, cooking for another minute to bring out their flavors.
Pour in the red wine, if using, and let it simmer for a couple of minutes, scraping up any browned bits from the bottom of the skillet. This step deepens the flavor of your stew.
Transfer the onion and wine mixture to the slow cooker. Add the carrots, potatoes, beef broth, bay leaves, and a good pinch of salt and pepper.
Cover and cook on low for 7-8 hours or until the beef is meltingly tender. The aroma will transport you to cozy afternoons spent with family.
If you prefer a thicker stew, mix the flour with a small amount of water to form a slurry and stir it into the stew. Let it cook for another 30 minutes on high.
Remove bay leaves before serving. Taste and adjust seasoning if necessary.
