Slow Cooker Parmesan Herb Chicken with Orzo: A Cozy Weeknight Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious Slow Cooker Parmesan Herb Chicken with Orzo. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1.5 pounds of boneless, skinless chicken breasts
1 cup of orzo pasta
2 cups of chicken broth
1 cup of grated parmesan cheese
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of garlic powder
Salt and pepper to taste
1 lemon, juiced and zested
Fresh parsley for garnish
Instructions
Begin by seasoning your chicken breasts with salt, pepper, dried oregano, and basil. This step is crucial for building flavor, much like how my grandmother taught me to layer spices for depth.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. This step locks in those juices and adds a beautiful color.
Place the seared chicken in your slow cooker. Add the orzo pasta around the chicken, ensuring it’s evenly distributed.
Pour the chicken broth over the orzo and chicken. This broth will not only cook the pasta but also absorb all the delicious flavors from the chicken.
Sprinkle the grated parmesan cheese over the chicken and orzo, and then add the garlic powder. Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
Before serving, add the lemon juice and zest for a fresh, zesty finish. Stir everything gently to combine.
Garnish with fresh parsley for a pop of color and a hint of herbaceous freshness, just like a sprinkle of love to finish the dish.
