Smothered Cajun Crab & Sausage Waffle Pizza: A Southern Twist on Comfort Food Fusion
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Learn how to make delicious Smothered Cajun Crab & Sausage Waffle Pizza. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup crab meat, picked over for shells
1/2 pound smoked sausage, sliced
1 tablespoon Cajun seasoning
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup mayonnaise
2 tablespoons hot sauce
Fresh parsley for garnish (optional)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients, stirring just until combined.
Ladle the batter into the preheated waffle iron and cook until golden brown and crisp. Transfer the waffles to a baking sheet and keep warm in a low oven.
In a large skillet over medium heat, cook the sliced sausage until browned. Add the crab meat and Cajun seasoning, stirring gently to combine. Cook for about 5 minutes, or until heated through.
In a small bowl, mix together the mayonnaise and hot sauce to make a spicy sauce.
To assemble, place waffles on serving plates. Top each waffle with the crab and sausage mixture, then drizzle with the spicy sauce.
Sprinkle with cheddar cheese and green onions. Garnish with fresh parsley if desired. Serve immediately and enjoy!
