Every now and then, a recipe comes along that feels like a warm hug from the past. For me, that recipe is the Sock It to Me Cake. This deliciously moist Bundt cake, with its rich swirl of cinnamon and pecans, takes me back to my childhood, where I first learned the magic of baking from my abuela. Her kitchen was a sensory playground, filled with the intoxicating aroma of spices and the rhythmic clatter of mixing bowls. Today, I’m excited to share this recipe with you, hoping it brings as much joy to your home as it does to mine.
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Why You’ll Love This Sock It to Me Cake
The Sock It to Me Cake is one of those classic Southern desserts that never goes out of style. It’s the perfect blend of simplicity and decadence, making it a favorite for both novice bakers and seasoned pros. What makes this cake truly special is its ability to bring people together. I remember family gatherings where this cake was the centerpiece, sparking stories and laughter around the table. The delightful combination of vanilla cake and a cinnamon-pecan filling is not only a treat for the taste buds but also a nostalgic nod to the vibrant flavors I grew up with in Asheville. Whether you’re hosting a holiday party or just craving a comforting slice with your afternoon coffee, this cake is sure to impress.
Ingredients You’ll Need for This Sock It to Me Cake
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped pecans
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
For those with dietary preferences, you can substitute the sour cream with Greek yogurt, and for a nut-free version, simply omit the pecans. This cake is wonderfully adaptable, allowing you to make it your own while staying true to its roots.
Nutrition Facts
- Calories: 450 per serving
- Protein: 6g
- Fat: 23g
- Carbohydrates: 58g
- Fiber: 2g
- Sugar: 36g
- Sodium: 150mg
These nutrition facts are based on a standard serving size, making it easy to fit a slice into your daily indulgences. Moderation is key, as my abuela would always remind us, balancing the enjoyment of good food with mindfulness.
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Irresistibly Moist and Flavorful: Discover the Magic of Sock It to Me Cake
Learn how to make delicious Sock It to Me Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chopped pecans
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
For those with dietary preferences, you can substitute the sour cream with Greek yogurt, and for a nut-free version, simply omit the pecans. This cake is wonderfully adaptable, allowing you to make it your own while staying true to its roots.
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or cooking spray.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 4-5 minutes. This step is crucial for the cake’s tender crumb.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the flour mixture.
- In a small bowl, combine the pecans, cinnamon, and brown sugar.
- Pour half of the batter into the prepared Bundt pan. Sprinkle the pecan-cinnamon mixture evenly over the batter, then top with the remaining batter, spreading it evenly with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
Patience is a virtue here. Letting the cake cool ensures it maintains its structure and allows the flavors to meld beautifully. It’s a lesson I learned from countless afternoons spent in the kitchen with my grandmother.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sock It to Me Cake
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or cooking spray.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 4-5 minutes. This step is crucial for the cake’s tender crumb.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the flour mixture.
- In a small bowl, combine the pecans, cinnamon, and brown sugar.
- Pour half of the batter into the prepared Bundt pan. Sprinkle the pecan-cinnamon mixture evenly over the batter, then top with the remaining batter, spreading it evenly with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
Patience is a virtue here. Letting the cake cool ensures it maintains its structure and allows the flavors to meld beautifully. It’s a lesson I learned from countless afternoons spent in the kitchen with my grandmother.
Tips for Making the Best Sock It to Me Cake
Consistency is key when making this cake. Ensuring your butter is softened and your ingredients are at room temperature can make all the difference in achieving that perfect texture. Don’t rush the creaming process; it’s essential for incorporating air and creating a light, fluffy cake. I also like to toast the pecans lightly before adding them to the filling for an extra depth of flavor that always earns rave reviews.
Serving Suggestions and Pairings
This cake is a versatile companion to many occasions. Serve it simply with a dusting of powdered sugar, or go all out with a glaze made from powdered sugar and milk. For a truly indulgent experience, pair a slice with a scoop of vanilla ice cream or a dollop of whipped cream. I find that a cup of freshly brewed coffee or a robust black tea complements the cake’s warm spices beautifully, making it perfect for leisurely weekend breakfasts or afternoon tea.
Storage and Reheating Tips
Store your Sock It to Me Cake in an airtight container at room temperature for up to three days. If you’d like to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. When you’re ready to enjoy, simply thaw it at room temperature and, if desired, warm individual slices in the microwave for 10-15 seconds to bring back that fresh-baked warmth.
Frequently Asked Questions
What are the main ingredients for Sock It to Me Cake?
The main ingredients for Sock It to Me Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sock It to Me Cake?
The total time to make Sock It to Me Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sock It to Me Cake ahead of time?
Yes, Sock It to Me Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sock It to Me Cake?
Sock It to Me Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sock It to Me Cake suitable for special diets?
Depending on the ingredients used, Sock It to Me Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Sock It to Me Cake is more than just a baking endeavor; it’s a tribute to the rich tapestry of flavors and traditions that have shaped my culinary journey. Each slice is a reminder of the love and care that go into home-cooked meals, much like the ones I grew up sharing in my family’s bustling kitchen. I hope this cake finds a special place in your repertoire, bringing you as much joy and connection as it has brought my own family. Happy baking, and may your kitchen be filled with laughter and delicious aromas!
