There’s something truly magical about a Sock It to Me Cake. The name itself evokes a sense of nostalgia, a touch of whimsy, and a whole lot of deliciousness. Growing up in Asheville, North Carolina, in a bustling Mexican-American household, my love for food was nurtured in a kitchen where flavors danced like the vibrant colors of my grandmother’s embroidered apron. Today, I live in Charleston with my husband Marco and our golden retriever, Biscuit. Here at CookingRecipesNow, I strive to bring you recipes that blend simplicity with sensational taste, just like my grandmother did without ever glancing at a cookbook. So, let’s dive into this delightful cake, a Southern classic that feels like a warm hug on a plate.

Why You’ll Love This Sock It to Me Cake

The Sock It to Me Cake is a timeless Southern favorite that marries moist, buttery cake with a cinnamon pecan filling. It’s a dessert that brings people together, just like the lively dinners I remember from my childhood. What I love most about this cake is its simplicity. You don’t need fancy ingredients or advanced baking skills—just a passion for creating something delicious. This cake is perfect for any occasion, whether it’s a lazy Sunday brunch or a festive family gathering. It’s a reminder that with a few pantry staples and a sprinkle of love, you can create something truly special.

Ingredients You’ll Need for This Sock It to Me Cake

• 1 package yellow cake mix
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 1 cup chopped pecans
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• Optional: 1/2 cup confectioners’ sugar for dusting

Nutrition Facts

• Calories: 390 per serving
• Protein: 5g
• Fat: 20g
• Carbohydrates: 47g
• Fiber: 2g
• Sugar: 30g
• Sodium: 350mg

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Steps to Create Your Sock It to Me Cake

1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan, dusting it with flour to ensure an easy release.
2. In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, water, eggs, and vanilla extract. Beat with an electric mixer on medium speed for about 3 minutes until the mixture is smooth and creamy.
3. In a separate bowl, mix together the chopped pecans, granulated sugar, and cinnamon. This will form the delicious filling that gives the cake its signature flavor.
4. Pour half of the cake batter into the prepared Bundt pan, spreading it evenly across the bottom.
5. Sprinkle the pecan-cinnamon mixture over the batter, creating a lovely swirl of flavor in the middle of the cake.
6. Top with the remaining cake batter, covering the pecan layer completely.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and the kitchen filled with a heavenly aroma.
8. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
9. If desired, dust the cooled cake with confectioners’ sugar for an elegant finish.

Tips for Making the Best Sock It to Me Cake

In my years of baking, I’ve learned that the best cakes come from a blend of good technique and personal touches. For this Sock It to Me Cake, ensure your ingredients are at room temperature before mixing to achieve a smoother batter. If you’re feeling adventurous, try adding a pinch of nutmeg or swapping pecans for walnuts to suit your taste. Remember, as my grandmother would say, cooking is about listening to your senses—if it smells right, it’s probably perfect. The key is to bake with joy and patience, letting the cake cool completely before slicing, to maintain its shape and texture.

Serving Suggestions and Pairings

This cake pairs beautifully with a steaming cup of coffee or a glass of cold milk, making it a delightful addition to breakfast or dessert. For a more indulgent treat, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re hosting a brunch, consider pairing it with fresh fruit or a savory quiche for a balanced spread that’s sure to impress your guests. The cake’s rich, nutty flavors complement a wide variety of sides, making it versatile for any meal.

Storage and Reheating Tips

To keep your Sock It to Me Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to three months. To thaw, simply let it sit at room temperature for a few hours. If you prefer your cake warm, reheat individual slices in the microwave for about 15 seconds, or enjoy it straight from the fridge for a chilled treat.

Frequently Asked Questions

What are the main ingredients for Sock It to Me Cake?

The main ingredients for Sock It to Me Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Sock It to Me Cake?

The total time to make Sock It to Me Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Sock It to Me Cake ahead of time?

Yes, Sock It to Me Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Sock It to Me Cake?

Sock It to Me Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Sock It to Me Cake suitable for special diets?

Depending on the ingredients used, Sock It to Me Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

The Sock It to Me Cake is more than just a dessert; it’s a testament to the joy of home baking and the power of shared meals. As I bake, I often find myself reminiscing about those lively family dinners back in Asheville, where laughter and stories were as much a part of the meal as the food itself. This cake is an invitation to create your own fond memories, a delicious reminder that cooking should be a joyful act of creativity and love. So gather your ingredients, put on some music, and let the magic of baking transport you to a place where flavors sing and hearts are full.