Indulge in Sweet Nostalgia with the Ultimate Sock It to Me Cake Recipe
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Learn how to make delicious Sock It to Me Cake. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
4 large eggs
1 cup chopped pecans
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Optional: 1/2 cup confectioners’ sugar for dusting
Instructions
Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan, dusting it with flour to ensure an easy release.
In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, water, eggs, and vanilla extract. Beat with an electric mixer on medium speed for about 3 minutes until the mixture is smooth and creamy.
In a separate bowl, mix together the chopped pecans, granulated sugar, and cinnamon. This will form the delicious filling that gives the cake its signature flavor.
Pour half of the cake batter into the prepared Bundt pan, spreading it evenly across the bottom.
Sprinkle the pecan-cinnamon mixture over the batter, creating a lovely swirl of flavor in the middle of the cake.
Top with the remaining cake batter, covering the pecan layer completely.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and the kitchen filled with a heavenly aroma.
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
If desired, dust the cooled cake with confectioners’ sugar for an elegant finish.
