Ingredients
Gather these simple ingredients, and you’re on your way to creating a dish that feels like a warm hug. Here’s what you’ll need:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice (to prevent browning and add a hint of acidity)
- Pinch of salt
If you’re feeling adventurous, you can substitute the brown sugar with maple syrup for an extra layer of flavor or add a splash of vanilla extract for a fragrant twist.
Instructions
Let’s get cooking! Follow these steps to create this delicious dish:
- In a large skillet, melt the butter over medium heat. As the butter starts to sizzle, it will fill your kitchen with a rich, nutty aroma that reminds me of the times I spent baking with my grandmother.
- Add the sliced apples to the skillet, stirring to coat them evenly with the butter. Cook for about 5 minutes until the apples begin to soften.
- Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir well to ensure the apples are evenly coated with the sugar and spices.
- Add the lemon juice to the skillet, which helps balance the sweetness and brighten the flavors. Continue to cook the apples for another 10 minutes, stirring occasionally, until they are tender and the sugar has caramelized into a luscious sauce.
- Once the apples are cooked to your liking, remove the skillet from the heat and let the mixture cool slightly before serving.
Enjoy the process, and remember that cooking is as much about the experience as it is about the final result.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International