Bite into Bliss: Southern-Style Honey Butter Cornbread Poppers
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Learn how to make delicious Southern-Style Honey Butter Cornbread Poppers. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk (substitute with 1 cup milk and 1 tablespoon lemon juice if needed)
1/3 cup unsalted butter, melted
2 large eggs
1/4 cup honey
1/4 cup unsalted butter, melted (for honey butter glaze)
2 tablespoons honey (for honey butter glaze)
Instructions
Preheat your oven to 375°F. Grease a mini muffin tin or line with mini cupcake liners for easy cleanup.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the buttermilk, melted butter, eggs, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix, as this can make the poppers dense.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
While the poppers bake, prepare the honey butter glaze by combining the melted butter and honey in a small bowl.
Once the poppers are out of the oven, brush them generously with the honey butter glaze while still warm.
