1. In a pitcher, combine the chilled pineapple juice and lime juice. Stir well to blend the flavors.
2. Fill two tall glasses halfway with the pineapple mixture.
3. Add a generous scoop of vanilla ice cream to each glass. The ice cream will start to melt slightly, creating a creamy layer.
4. Slowly pour the chilled sparkling water or club soda over the ice cream. Watch as the bubbles dance around the glass, creating an effervescent delight.
5. For an extra special touch, top with diced fresh pineapple and a sprig of mint. This step adds a pop of color and a refreshing aroma.
6. Serve immediately with a spoon and straw, enjoying the contrast of creamy and fizzy textures.

When I make this float, I love watching the joy on Marco’s face as he takes that first sip. It reminds me of the simple joys of childhood and the playful spirit my family always embraced in the kitchen.