Ingredients
Let’s dive into the ingredients that make this float so special. Each element is a nod to my love for simplicity and flavor, drawing from years of experimenting and family traditions.
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cold sparkling water or club soda
- 2 scoops vanilla ice cream
- Optional: fresh mint leaves for garnish
If you’re looking for substitutions, you can use frozen strawberries if fresh ones aren’t available, and any type of soda can replace the sparkling water for a twist. This recipe is all about flexibility and joy in creation, much like the meals I prepared with my grandmother.
Instructions
Creating this float is as easy as pie—perhaps easier! Here’s how you can whip it up in no time.
- In a small bowl, combine the sliced strawberries with the sugar and vanilla extract. Let them sit for about 10 minutes until the strawberries release their juices, creating a sweet syrup.
- In a tall glass, add half of the strawberry mixture along with a scoop of vanilla ice cream.
- Pour half of the sparkling water over the ice cream, watching it fizz and bubble to life.
- Repeat with the remaining strawberry mixture, another scoop of ice cream, and the rest of the sparkling water.
- Gently stir to combine, and if desired, garnish with fresh mint leaves for a pop of color.
This process is more than just assembling ingredients—it’s about enjoying the moment, much like I learned from my grandmother’s intuitive cooking style.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International