Let’s bring this dish to life! Cooking is an art, and just like my grandmother taught me, trust your senses and enjoy every moment.

1. Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet. Cook for about 5 minutes on each side, until they’re golden brown and cooked through. Remove them from the skillet and set aside.
3. In the same skillet, add the sliced onion, garlic, and red bell pepper. Sauté for about 3 minutes until the vegetables start to soften.
4. Stir in the paprika, cayenne pepper, and cumin, letting the spices bloom for about 1 minute.
5. Add the coconut milk and tomato paste, stirring well to combine. Bring the mixture to a gentle simmer.
6. Return the chicken breasts to the skillet, spooning some of the sauce over them. Simmer for another 5 minutes, allowing the flavors to meld.
7. Taste and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with chopped cilantro over a bed of cooked rice.

As you cook, remember the joy of creating something delicious from scratch. It’s a journey, and each step is a part of the story you’re telling through food.