Let’s get cooking! Follow these simple steps to bring this dish to life:

1. Begin by preheating your oven to 425°F (220°C). Place the frozen hash brown patties on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
2. While the hash browns are baking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3. Add the lime juice, garlic powder, cayenne pepper, salt, and black pepper to the avocado. Use a fork to smash everything together until you reach your desired consistency. I like it a bit chunky, just like my abuela used to make her guacamole.
4. Once the hash browns are done, remove them from the oven and let them cool slightly.
5. Spread a generous amount of the spiced avocado mixture over each hash brown.
6. Top with halved cherry tomatoes, a sprinkle of chopped cilantro, and if desired, some crumbled feta cheese.
7. Finish with a drizzle of extra virgin olive oil for that final touch of richness.

And there you have it, a dish that’s as visually appealing as it is tasty, and ready in under 30 minutes.