Picture this: a delightful Strawberry Cheesecake Dump Cake that not only fills your kitchen with a sweet aroma but also brings back cherished family memories. Growing up in Asheville, North Carolina, my family’s kitchen was always a hub of activity, with my abuela stirring up magic in her pots. This recipe is a nod to those vibrant days filled with laughter, stories, and, of course, delicious food. Here at CookingRecipesNow, I’m excited to share this simple yet scrumptious creation with you, ensuring it feels more like a fun adventure than a cooking task.

Why You’ll Love This Strawberry Cheesecake Dump Cake

First off, the name says it all—a ‘dump cake’ is as easy as it gets. You simply combine the ingredients and let the oven do the magic. It’s perfect for busy weeknights or when you have unexpected guests, giving you a luscious dessert with minimal fuss. The combination of strawberries and cheesecake is a match made in heaven, reminiscent of the homemade desserts my grandmother used to make. Each bite is creamy, tangy, and sweet, like a warm hug. Trust me, friend, this cake will win hearts and earn you some serious kitchen cred.

Ingredients You’ll Need for This Strawberry Cheesecake Dump Cake

Here’s what you’ll need to create this delightful dessert:

• 1 box of yellow cake mix
• 2 cups fresh strawberries, hulled and sliced
• 2 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, melted
• 1/2 cup milk
• 1 tablespoon lemon juice

If you don’t have fresh strawberries, frozen ones work just as well—just be sure to thaw them first. As for the cake mix, if yellow isn’t your favorite, white cake mix is a great substitute. The beauty of a dump cake lies in its flexibility, allowing you to tweak ingredients based on what you have at home.

Nutrition Facts

Here’s a look at what you’re indulging in per serving:

• Calories: 410 per serving
• Protein: 5g
• Fat: 24g
• Carbohydrates: 46g
• Fiber: 2g
• Sugar: 30g
• Sodium: 320mg

While it’s indulgent, the joy it brings makes every calorie worth it. Plus, it’s a dessert that encourages sharing—after all, isn’t that what food is all about?

Print

Steps to Create Your Strawberry Cheesecake Dump Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the lemon juice and milk, mixing until well combined. This mixture should remind you of the tangy, rich flavors of a classic cheesecake.
3. Spread the sliced strawberries evenly over the base of the prepared baking dish. My grandmother always said fresh, ripe strawberries are the secret to a burst of natural sweetness.
4. Pour the cream cheese mixture over the strawberries, spreading it gently with a spatula to cover all the berries.
5. Sprinkle the dry cake mix evenly on top of the cream cheese layer. Don’t worry about mixing—it’s the ‘dump’ part of the cake!
6. Drizzle the melted butter evenly over the cake mix. This will create a golden, crunchy crust as it bakes.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbling at the edges. Your kitchen will smell like a dream, reminiscent of those childhood days in the kitchen with my siblings.
8. Let the cake cool slightly before serving. This allows the layers to set up for perfect scooping.

Tips for Making the Best Strawberry Cheesecake Dump Cake

Here are a few personal tips to ensure your dump cake is a success:

Always taste your strawberries before using them. If they’re a bit tart, sprinkle a little extra sugar to balance the flavors.

If you’re in a pinch and don’t have fresh lemon juice, bottled lemon juice works fine. My abuela always said it’s about making the best with what you have.

For a richer flavor, consider using half-and-half instead of milk in the cream cheese mixture. It adds an extra level of creaminess that’s simply divine.

Serving Suggestions and Pairings

This Strawberry Cheesecake Dump Cake is delightful on its own, but if you’re looking to elevate your dessert game, here are a few ideas:

• Top with a dollop of whipped cream or a scoop of vanilla ice cream. The cold, creamy addition complements the warm cake beautifully.
• Pair with a fresh mint sprig for a pop of color and a hint of freshness.
• Serve alongside a steaming cup of coffee or a chilled glass of milk to round out the experience.

Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cake is sure to bring joy and a sense of togetherness.

Storage and Reheating Tips

If you have leftovers (a rare occurrence, trust me!), here’s how to store your cake:

• Allow the cake to cool completely, then cover it with plastic wrap and store in the refrigerator for up to 3 days.
• To reheat, simply scoop a portion into a microwave-safe dish and heat on medium power for about 30-40 seconds. It’s just like baking it fresh again!

The flavors deepen over time, making it a delightful treat even a few days later.

Frequently Asked Questions

What are the main ingredients for Strawberry Cheesecake Dump Cake?

The main ingredients for Strawberry Cheesecake Dump Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Strawberry Cheesecake Dump Cake?

The total time to make Strawberry Cheesecake Dump Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Strawberry Cheesecake Dump Cake ahead of time?

Yes, Strawberry Cheesecake Dump Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Strawberry Cheesecake Dump Cake suitable for special diets?

Depending on the ingredients used, Strawberry Cheesecake Dump Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There you have it—the Strawberry Cheesecake Dump Cake that embodies the warmth and simplicity of home cooking. It’s a recipe that brings together the best of flavors and family traditions, much like the bustling kitchen of my youth in Asheville. Whether you’re new to baking or a seasoned pro, I hope this recipe brings as much joy to your table as it does to mine. Remember, cooking is about creativity, care, and sharing, and this cake is a testament to all three. Happy cooking!