Ingredients
Here’s a list of what you’ll need to whip up this delightful crisp. Feel free to make substitutions based on what you have at home, and remember, cooking is about flexibility and creativity!
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
You can substitute frozen fruit if fresh is unavailable, just make sure it’s fully thawed and drained. For a gluten-free version, use almond or oat flour in place of all-purpose flour. Oats add a lovely texture, but if you’re not a fan, simply increase the flour quantity.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches and strawberries with granulated sugar, cornstarch, and vanilla extract. Stir to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over this mixture and stir until crumbly.
- Spread the crumb mixture evenly over the fruit in the baking dish, pressing it down gently.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Let it cool for about 10 minutes before serving. This waiting period allows the juices to thicken a little more, making it easier to serve.
As you bake, savor the aroma that fills your kitchen. It might remind you of a summer day or a festive gathering, a little like the ones we had when my family gathered around the table to share stories and laughter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International