Follow these simple steps for a dessert that’s sure to impress:

1. Start by beating the heavy whipping cream with powdered sugar and vanilla extract in a large bowl until stiff peaks form. This should take about 3-5 minutes.
2. In a 9×13-inch baking dish, spread a thin layer of whipped cream to prevent sticking.
3. Place a layer of graham crackers over the whipped cream, breaking them as needed to fit snugly.
4. Spread a layer of whipped cream over the graham crackers, followed by a layer of sliced strawberries.
5. If using, drizzle a bit of strawberry jam over the strawberries for added sweetness.
6. Repeat the layering process: graham crackers, whipped cream, and strawberries until you reach the top of the dish. Finish with a layer of whipped cream and a beautiful arrangement of strawberries.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the crackers to soften and the flavors to meld together.

As you create this dish, remember that cooking is an art—feel free to adjust the layers or add your personal touch. Maybe you’ll create your own family tradition with it!