This recipe is all about simplicity, so let’s get cooking!

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup ensures the wings cook evenly and get crispy.
2. In a large mixing bowl, combine the honey, soy sauce, sriracha, apple cider vinegar, garlic, smoked paprika, cumin, salt, and pepper. Stir well to create a smooth marinade.
3. Add the chicken wings to the bowl and toss until they are well coated with the marinade. Let them sit for at least 15 minutes to absorb the flavors. If you have time, marinate them for up to 1 hour in the refrigerator for deeper flavor.
4. Arrange the wings on the prepared wire rack, ensuring they are evenly spaced and not touching. Drizzle the olive oil over the wings to help them crisp up beautifully.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through. The wings should be golden brown and crispy on the outside.
6. Remove from the oven and let them cool slightly. Garnish with chopped fresh cilantro if you like, adding a vibrant touch that reminds me of my grandmother’s garden.