Now, let’s get cooking! Follow these steps to create a meal that’s sure to become a household favorite.

1. In a large bowl, combine the sweet chili sauce and soy sauce. Add the chicken pieces and toss to coat. Let them marinate for at least 15 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, or until the chicken is cooked through and slightly caramelized. Remove from the skillet and set aside.
3. In the same skillet, add the red bell pepper and broccoli florets. Sauté for 4-5 minutes until they are tender-crisp.
4. Prepare the coconut lime drizzle by mixing coconut milk, lime juice, and lime zest in a small bowl. Add a pinch of salt and stir until well combined.
5. To assemble the bowls, divide the cooked jasmine rice among serving bowls. Top each with chicken, sautéed vegetables, and a generous drizzle of the coconut lime sauce.
6. Garnish with chopped cilantro and, if desired, sprinkle some crushed red pepper flakes for extra heat.