Let’s dive into the process of creating these delectable cookies. Baking is an art as much as it is a science, and each step is a chance to infuse a little love into your creation.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. This will be your dry mix.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for achieving that perfect cookie texture.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, letting its aroma fill your kitchen.
5. Gradually blend in the dry ingredients, mixing just until combined. Avoid over-mixing to keep your cookies tender.
6. Fold in the butterscotch chips, ensuring they’re evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
8. Sprinkle a pinch of flaky sea salt over each cookie for that signature sweet and salty finish.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but soft. Remember, cookies continue to cook slightly on the baking sheet.
10. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.