Follow these steps, and soon you’ll have a meal that’s as delightful as it is satisfying.

1. Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add 2 tablespoons of butter and let it melt.
3. Once the butter is sizzling, add the steaks to the skillet. Cook for about 4-5 minutes on each side, depending on your preferred level of doneness. Remove the steaks from the pan and let them rest on a cutting board, loosely covered with foil.
4. Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn it.
5. Pour in the heavy cream, stirring to combine with the garlic and butter. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
6. Stir in the grated Parmesan cheese until melted and smooth. If you prefer a touch of brightness, add a teaspoon of lemon juice. Taste and adjust seasoning with salt and pepper as needed.
7. Return the steaks to the skillet to warm them through, spooning the sauce over the top. Sprinkle with chopped parsley for a fresh finish.

And there you have it! Each step brings you closer to a meal that’s bound to become a favorite in your home, just like it has in mine.