There’s something undeniably special about a Texas Chocolate Pecan Pie. It combines the rich flavors of chocolate and the crunch of pecans into a dessert that’s both indulgent and comforting. Growing up in a Mexican-American household, I learned early on that food is more than sustenance—it’s a way to connect with loved ones, share stories, and create memories. Even now, in my Charleston kitchen, I often find myself reminiscing about those vibrant family meals in Asheville. This recipe is a testament to that spirit, and I’m excited to share it with you today.
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Why You’ll Love This Texas Chocolate Pecan Pie
This Texas Chocolate Pecan Pie is a delightful twist on a classic dessert. It’s a perfect blend of sweet and nutty, with the added depth of chocolate making it truly irresistible. What I love most about this pie is its simplicity; you don’t need to be a seasoned baker to pull it off. Just like my abuela, who cooked with her senses rather than strict measurements, this pie encourages a bit of intuition. The recipe is forgiving, allowing for personal touches and little tweaks based on what you have on hand. Whether you’re a beginner or an experienced home cook, this pie is sure to be a hit at your next gathering.
Ingredients You’ll Need for This Texas Chocolate Pecan Pie
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
Feel free to experiment with ingredients. For instance, you can substitute dark chocolate chips if you prefer a richer flavor, or use a mix of pecans and walnuts for a different texture. Flexibility is key, much like the meals I shared with my family.
Nutrition Facts
- Calories: 610 per serving
- Protein: 6g
- Fat: 36g
- Carbohydrates: 70g
- Fiber: 4g
- Sugar: 50g
- Sodium: 180mg
As a food lover who believes in balance, I always say it’s okay to indulge every once in a while. This pie is a treat for the taste buds and the soul, just like the treats my grandmother would surprise us with on special occasions.
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Decadent Delight: Dive into the Richness of Texas Chocolate Pecan Pie
Learn how to make delicious Texas Chocolate Pecan Pie. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
Feel free to experiment with ingredients. For instance, you can substitute dark chocolate chips if you prefer a richer flavor, or use a mix of pecans and walnuts for a different texture. Flexibility is key, much like the meals I shared with my family.
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until well combined. This step always reminds me of watching my grandmother skillfully mix ingredients with ease and joy.
- Stir in the chocolate chips and pecan halves. Make sure they’re evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust. Smooth out the top with a spatula to ensure it’s even.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden. The edges should be firm, and the center should have a slight jiggle.
- Allow the pie to cool completely on a wire rack before serving. This patience reminds me of the warm anticipation we felt waiting for dessert at family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Texas Chocolate Pecan Pie
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until well combined. This step always reminds me of watching my grandmother skillfully mix ingredients with ease and joy.
- Stir in the chocolate chips and pecan halves. Make sure they’re evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust. Smooth out the top with a spatula to ensure it’s even.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden. The edges should be firm, and the center should have a slight jiggle.
- Allow the pie to cool completely on a wire rack before serving. This patience reminds me of the warm anticipation we felt waiting for dessert at family gatherings.
Tips for Making the Best Texas Chocolate Pecan Pie
To ensure your pie turns out perfectly, here are a few tips from my kitchen to yours. Firstly, use room temperature ingredients to help them blend smoothly. Also, if you notice the edges of your pie crust browning too quickly, cover them with foil to prevent burning. Finally, let the pie cool completely before slicing—this allows the filling to set properly, making for cleaner cuts. Just like my abuela’s homemade tortillas, a little patience goes a long way in achieving the best results.
Serving Suggestions and Pairings
Texas Chocolate Pecan Pie is a versatile dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of elegance, you might serve it with a drizzle of caramel sauce. This pie is also delightful alongside a steaming cup of coffee or a glass of cold milk. These pairings remind me of family brunches on lazy Sunday mornings, where laughter and stories flowed as freely as the coffee.
Storage and Reheating Tips
To store your Texas Chocolate Pecan Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you prefer to make it ahead of time, it freezes well too—just wrap it in plastic wrap and foil before freezing for up to two months. When you’re ready to enjoy, thaw it in the refrigerator overnight. To reheat, warm individual slices in the microwave for about 20 seconds or in a preheated oven at 350°F for 10 minutes. Reheating brings back that freshly-baked warmth and aroma, much like the comforting scents of my childhood kitchen.
Frequently Asked Questions
What are the main ingredients for Texas Chocolate Pecan Pie?
The main ingredients for Texas Chocolate Pecan Pie include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Texas Chocolate Pecan Pie?
The total time to make Texas Chocolate Pecan Pie includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Texas Chocolate Pecan Pie ahead of time?
Yes, Texas Chocolate Pecan Pie can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Texas Chocolate Pecan Pie?
Texas Chocolate Pecan Pie pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Texas Chocolate Pecan Pie suitable for special diets?
Depending on the ingredients used, Texas Chocolate Pecan Pie may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Texas Chocolate Pecan Pie is more than a dessert; it’s a slice of tradition with a modern twist. It captures the essence of my culinary journey—a blend of familial love, cultural heritage, and personal exploration. Whether you’re looking to impress guests or simply want to enjoy a moment of indulgence, this pie is sure to become a favorite. Remember, cooking is not just about following recipes; it’s about creating moments and memories. From my kitchen to yours, happy baking!
