Ingredients
Bringing together a few simple ingredients, this dip is all about maximizing flavor without the fuss. Here’s what you’ll need to create your own Texas Christmas Dip:
– 1 pound of ground sausage: I prefer a spicy variety to add a kick, but you can choose your heat level.
– 1 can (10 ounces) of diced tomatoes with green chilies: This adds a tangy, slightly spicy note that complements the sausage perfectly.
– 2 cups of shredded cheese: A blend of cheddar and Monterey Jack works wonders here.
– 1 package (8 ounces) of cream cheese: This is the secret to that creamy, irresistible texture.
– 2 fresh jalapeños, diced: For extra heat and a touch of freshness.
– 1 teaspoon of garlic powder: Because everything’s better with a hint of garlic.
– Salt and pepper to taste.
– Fresh cilantro, chopped, for garnish (optional).
These ingredients are staples in my kitchen, always ready to be transformed into something delicious, much like the homemade tortillas and sopa de fideo from my childhood.
Instructions
Creating this dip is almost as easy as devouring it:
1. Start by browning the sausage in a large skillet over medium heat. As the meat sizzles, I often find myself reminiscing about the sound of my abuela’s kitchen, where the aromas of cooking meat would fill the air.
2. Once the sausage is browned, drain any excess grease and return it to the skillet.
3. Add the diced tomatoes with green chilies, cream cheese, and shredded cheese to the skillet. Stir until the cheeses melt into a creamy, delicious mixture.
4. Stir in the diced jalapeños and garlic powder. Season with salt and pepper to taste.
5. Continue to stir over low heat until everything is well combined and heated through.
6. Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International