As I sit here in my cozy Charleston kitchen, with the aroma of spices swirling around, I’m reminded of the vibrant meals from my childhood in Asheville. Today, I’m bringing you a dish that combines my Southern roots and my love for flavorful cooking: the Texas Roadhouse Butter Chicken Skillet. This meal is a delightful marriage of rich, buttery goodness and the comforting warmth of a skillet-cooked meal. Growing up in a bustling Mexican-American household, I learned early on that food is a love language, and dishes like this one speak volumes. So, grab your skillet, and let’s dive into creating a dish that’s bound to become a family favorite.
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Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse Butter Chicken Skillet is a testament to the idea that comfort food doesn’t have to be complicated. It’s a dish that combines the simplicity of familiar ingredients with the depth of bold flavors, resulting in a meal that’s both satisfying and soul-soothing. As someone who grew up watching my abuela create magic in the kitchen without a recipe in sight, I appreciate meals that allow for creativity and personal touches. With its creamy sauce and tender chicken, this dish is perfect for busy weeknights or a cozy weekend dinner. Plus, it’s a wonderful opportunity to involve the whole family in the cooking process, just like we did in my childhood home.
Ingredients You’ll Need for This Texas Roadhouse Butter Chicken Skillet
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 3 tablespoons butter
- Fresh cilantro, chopped, for garnish
- Lemon wedges, for serving
Feel free to substitute the heavy cream with coconut milk if you’re looking for a lighter or dairy-free option. This flexibility is something my abuela would have appreciated—cooking with what you have and what you love.
Nutrition Facts
- Calories: 480 per serving
- Protein: 35g
- Fat: 32g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 7g
- Sodium: 720mg
These nutrition facts are based on a serving size that should comfortably feed a family of four, making it a versatile option for meal planning.
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Sizzling Texas Roadhouse Butter Chicken Skillet: A Flavor Fiesta
Learn how to make delicious Texas Roadhouse Butter Chicken Skillet. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 3 tablespoons butter
- Fresh cilantro, chopped, for garnish
- Lemon wedges, for serving
Feel free to substitute the heavy cream with coconut milk if you’re looking for a lighter or dairy-free option. This flexibility is something my abuela would have appreciated—cooking with what you have and what you love.
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the cumin, paprika, turmeric, salt, and black pepper to the onion mixture, stirring well to coat the onions in the spices.
- Pour in the crushed tomatoes, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer, allowing it to cook for about 5 minutes.
- Reduce the heat to low and stir in the heavy cream and butter, allowing them to melt into the sauce. Return the chicken to the skillet, simmering for another 10-15 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with fresh cilantro before serving. Serve with warm lemon wedges on the side for an added burst of freshness.
This dish reminds me of the patience and love my abuela poured into her cooking. It’s about taking the time to let flavors meld and evolve, creating something truly special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Texas Roadhouse Butter Chicken Skillet
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the cumin, paprika, turmeric, salt, and black pepper to the onion mixture, stirring well to coat the onions in the spices.
- Pour in the crushed tomatoes, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer, allowing it to cook for about 5 minutes.
- Reduce the heat to low and stir in the heavy cream and butter, allowing them to melt into the sauce. Return the chicken to the skillet, simmering for another 10-15 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with fresh cilantro before serving. Serve with warm lemon wedges on the side for an added burst of freshness.
This dish reminds me of the patience and love my abuela poured into her cooking. It’s about taking the time to let flavors meld and evolve, creating something truly special.
Tips for Making the Best Texas Roadhouse Butter Chicken Skillet
To ensure your Texas Roadhouse Butter Chicken Skillet is a success, here are a few tips from my kitchen to yours:
Marinate the Chicken: For extra tenderness, consider marinating the chicken in a mixture of yogurt and spices for a few hours before cooking.
Adjust Spice Levels: Feel free to adjust the spices to your taste. If you prefer a spicier dish, add a pinch of cayenne pepper.
Quality Ingredients Matter: Using fresh spices and good-quality butter will elevate the flavors of the dish significantly.
Serving Suggestions and Pairings
This rich and flavorful skillet dish pairs beautifully with a variety of sides. Growing up, meals were all about abundance and variety, so here are some ideas to complete your meal:
- Steamed Jasmine rice or warm naan bread to soak up the delicious sauce.
- A fresh cucumber and tomato salad to balance the richness of the dish.
- For a Southern twist, serve with a side of collard greens or cornbread, reminiscent of my Carolina roots.
Storage and Reheating Tips
Leftovers of the Texas Roadhouse Butter Chicken Skillet can be a lifesaver for busy days. Here’s how to store and reheat them:
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cooked dish for up to 3 months. Just ensure it’s fully cooled before transferring it to freezer-safe containers.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or cream to maintain the sauce’s consistency.
Just like the meals I enjoyed growing up, the flavors of this dish continue to deepen and improve with time, making leftovers a treat rather than a chore.
Frequently Asked Questions
What are the main ingredients for Texas Roadhouse Butter Chicken Skillet?
The main ingredients for Texas Roadhouse Butter Chicken Skillet include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Texas Roadhouse Butter Chicken Skillet?
The total time to make Texas Roadhouse Butter Chicken Skillet includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Texas Roadhouse Butter Chicken Skillet ahead of time?
Yes, Texas Roadhouse Butter Chicken Skillet can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Texas Roadhouse Butter Chicken Skillet?
Texas Roadhouse Butter Chicken Skillet pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Texas Roadhouse Butter Chicken Skillet suitable for special diets?
Depending on the ingredients used, Texas Roadhouse Butter Chicken Skillet may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
As you prepare this Texas Roadhouse Butter Chicken Skillet, I hope you feel the same joy and connection that cooking brings to my life. It’s more than just a meal; it’s a way to share a piece of my heart and my heritage with you. Whether you’re cooking for yourself, your family, or friends, remember that each dish is an opportunity to create memories and nourish those you love. Thank you for joining me on this culinary journey. Until next time, happy cooking!
