Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Feel free to substitute the soy sauce with tamari for a gluten-free option, or swap out the brown sugar with honey for a different sweetness profile.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small saucepan over medium heat, combine the olive oil, butter, brown sugar, soy sauce, lemon juice, garlic, and smoked paprika. Stir until the sugar has dissolved and the mixture is well combined, about 2-3 minutes.
- Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper to your taste.
- Brush the glaze generously over the salmon fillets, ensuring each piece is well-coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is slightly caramelized.
- Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International