Ingredients
Gather these simple, wholesome ingredients to create this delectable casserole:
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
- 1/4 cup breadcrumbs
If you prefer, you can substitute ground turkey or chicken for the beef, and use any cheese you have on hand. The beauty of this dish lies in its flexibility and the way it embraces whatever flavors you choose to introduce.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the olive oil and sauté the onions until translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes. Season with salt, pepper, paprika, and red pepper flakes if using.
- Stir in the chopped cabbage, cover, and cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
- Pour in the heavy cream and continue to cook for another 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
This dish is all about the senses — the aroma filling the kitchen is a nostalgic reminder of family gatherings, and the bubbling cheese is a sight to behold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International