Ingredients
Gathering around the table was a sacred ritual in my family, and with these ingredients, you can recreate that feeling. Let’s dive into the essentials:
- 1 cup ricotta cheese
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 baguette, sliced
If you’re looking for substitutions, goat cheese can replace ricotta for a tangier flavor, and you can use sun-dried tomatoes if fresh ones aren’t in season. These little tweaks can make the dip uniquely yours!
Instructions
Cooking is a journey, not a race. Let’s take it step by step:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, cream cheese, and half of the mozzarella. Mix until smooth and creamy.
- Spread the cheese mixture evenly in a baking dish.
- In another bowl, toss cherry tomatoes with olive oil, minced garlic, balsamic vinegar, salt, and pepper.
- Spread the seasoned tomatoes over the cheese layer and sprinkle the remaining mozzarella on top.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden brown on top.
- Meanwhile, toast the baguette slices on a baking sheet until crisp, about 8-10 minutes.
- Once the dip is done, remove from the oven and let it cool slightly before garnishing with fresh basil.
Remember, patience is key! Letting the dip settle for a few minutes allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International