Tantalizing Tilapia Fish Tacos That Will Transform Your Taco Night
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Learn how to make delicious Tilapia Fish Tacos. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 tilapia fillets
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional for a kick)
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1 ripe avocado, sliced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1/2 cup sour cream
1 tablespoon lime juice
Instructions
Start by patting the tilapia fillets dry with paper towels to ensure a good sear.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, cayenne pepper, and a pinch of salt and pepper. This spice mix is a nod to the vibrant flavors my abuela used to whip up without a recipe in sight.
Rub the spice mixture evenly over both sides of the tilapia fillets.
Heat a large skillet over medium-high heat. Once hot, add the fillets and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remember, patience is key here!
While the fish is cooking, warm the corn tortillas in a separate pan or directly over a gas flame for a few seconds on each side until they are soft and pliable.
In a small bowl, combine the sour cream and lime juice for a refreshing crema to drizzle over the tacos.
Assemble the tacos by placing a portion of cooked tilapia in each tortilla. Top with shredded cabbage, avocado slices, and a sprinkle of fresh cilantro.
Serve with lime wedges on the side and a drizzle of the lime crema.
