Ingredients
Gathering the right ingredients is key to achieving that perfect balance of flavors in our trifle. Here’s what you’ll need:
- 1 chocolate cake, baked and cooled
- 2 cups chocolate pudding
- 1 1/2 cups heavy cream
- 1 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped dark chocolate or chocolate shavings (for garnish)
If you’re feeling adventurous, you can substitute the chocolate cake with brownies for a denser texture, or add a splash of coffee to the chocolate pudding for a mocha twist.
Instructions
Let’s bring this dessert to life with some easy-to-follow steps:
- Start by cutting the chocolate cake into cubes. Set aside.
- In a saucepan over medium heat, warm the heavy cream until it just begins to simmer. Remove from heat and add the dark and milk chocolate chips, stirring until smooth. Let it cool slightly to thicken into a ganache.
- In a large glass trifle dish, place a layer of chocolate cake cubes at the bottom.
- Pour half of the chocolate pudding over the cake, spreading it evenly with a spatula.
- Drizzle a generous layer of chocolate ganache over the pudding.
- Repeat the layers until all ingredients are used, finishing with a layer of ganache on top.
- Sprinkle chopped dark chocolate or chocolate shavings on top for a decorative touch.
- Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld together.
Remember, patience is key here. Allowing the trifle to set enhances its flavor and texture, much like how my abuela’s dishes always tasted better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International