There’s something truly magical about taking a few simple ingredients and creating a dish that feels like a warm hug. Today, I’m excited to share my recipe for a turkey and cranberry crescent ring, a delightful creation that brings together the flavors of Thanksgiving in a way that’s both comforting and fun. Growing up in a bustling Mexican-American household in Asheville, North Carolina, our meals were always a family affair, filled with laughter, stories, and the aroma of delicious food. This crescent ring is a nod to those cherished gatherings, combining a savory filling with the subtle sweetness of cranberry sauce, nestled in flaky, buttery crescent rolls. It’s a recipe that invites you to gather around the table with loved ones, just like we did in my childhood home.

Why You’ll Love This Turkey and Cranberry Crescent Ring

This turkey and cranberry crescent ring is a celebration of simplicity and flavor. It’s perfect for busy weeknights when you crave something homemade but don’t have hours to spend in the kitchen. The combination of turkey, cream cheese, and cranberry sauce wrapped in crescent dough is sure to become a family favorite. This dish is not just about the taste; it’s about the experience of coming together, much like the way my family gathered around my abuela’s table. Whether you’re a beginner or a seasoned cook, this recipe offers a delightful way to enjoy a taste of the holidays any time of year.

Ingredients You’ll Need for This Turkey and Cranberry Crescent Ring

Gather these ingredients to create a dish that’s both comforting and memorable. Just like the meals from my childhood, these components come together to form something greater than the sum of their parts.

• 2 cans of refrigerated crescent rolls
• 2 cups cooked turkey, shredded (leftover turkey works great!)
• 1/2 cup cream cheese, softened
• 1/4 cup cranberry sauce (homemade or canned)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped walnuts (optional, for a bit of crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Nutrition Facts

Nourishment is as much about the soul as it is about the body, but here’s what you can expect per serving of this turkey and cranberry crescent ring.

• Calories: 420 per serving
• Protein: 20g
• Fat: 22g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 8g
• Sodium: 580mg

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Steps to Create Your Turkey and Cranberry Crescent Ring

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine the shredded turkey, cream cheese, cranberry sauce, mozzarella cheese, walnuts, garlic powder, dried thyme, salt, and pepper. Mix until well combined. This step reminds me of the many times I helped my abuela mix her famous sopa de fideo, learning to trust my senses.
3. Unroll the crescent rolls and separate them into triangles. Arrange the triangles in a circle on the baking sheet, with the pointed ends facing outward, overlapping slightly.
4. Spoon the turkey mixture onto the wide ends of the crescent triangles, forming a ring. This is where the magic happens — transforming individual ingredients into a cohesive dish.
5. Fold the pointed ends of the triangles over the filling and tuck them under the base to secure the ring. It should resemble the sun, a visual cue that always reminds me of the warm kitchens of my childhood.
6. Brush the crescent ring with the beaten egg to give it that golden, glossy finish that makes it irresistible.
7. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the filling is heated through. The aroma will fill your kitchen, much like the comforting scents that wafted from my family’s kitchen.
8. Once baked, let the crescent ring cool for a few minutes before slicing and serving. Enjoy the moment of anticipation before you and your loved ones dig in.

Tips for Making the Best Turkey and Cranberry Crescent Ring

Here are some tips to ensure your crescent ring turns out perfectly every time:

• Use leftovers: This recipe is a fantastic way to use up leftover turkey from Thanksgiving or any holiday meal.
• Customize the filling: Feel free to add other ingredients like chopped celery or dried cranberries for extra texture and flavor.
• Prevent sticking: Use parchment paper to prevent the crescent ring from sticking to the baking sheet, making cleanup a breeze.
• Adjust the cheese: If mozzarella isn’t your favorite, try swapping it for cheddar or Swiss for a different flavor profile.

Serving Suggestions and Pairings

This turkey and cranberry crescent ring pairs beautifully with a simple green salad or a bowl of hearty soup. It’s an excellent choice for a family dinner or a casual get-together with friends. For a touch of nostalgia, serve it alongside a dish of roasted vegetables, similar to the sides my family would enjoy during our festive gatherings. A crisp white wine or a glass of sparkling cider complements the dish’s flavors perfectly.

Storage and Reheating Tips

If you find yourself with leftovers, which is rare in my experience, you can store the crescent ring in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method keeps the crescent rolls flaky and delicious.

Frequently Asked Questions

What are the main ingredients for turkey and cranberry crescent ring?

The main ingredients for turkey and cranberry crescent ring include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make turkey and cranberry crescent ring?

The total time to make turkey and cranberry crescent ring includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make turkey and cranberry crescent ring ahead of time?

Yes, turkey and cranberry crescent ring can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with turkey and cranberry crescent ring?

turkey and cranberry crescent ring pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is turkey and cranberry crescent ring suitable for special diets?

Depending on the ingredients used, turkey and cranberry crescent ring may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this turkey and cranberry crescent ring is more than just making a meal; it’s about sharing love and tradition through food. Just as I learned from my abuela, cooking is a way to bring people together and create lasting memories. I hope this recipe brings warmth and joy to your table, offering a taste of the comfort and creativity that have been central to my culinary journey. Happy cooking, and may your kitchen always be filled with love and laughter.