Ingredients
To create these scrumptious Turkey Stuffing Balls, you’ll need a handful of ingredients that are likely already in your pantry. Here’s what you’ll need:
- 1 pound ground turkey
- 2 cups day-old bread, cubed
- 1/2 cup chicken broth
- 1/4 cup unsalted butter, melted
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- Optional: 1/4 cup dried cranberries for a sweet twist
If you’re missing any herbs, feel free to substitute with what you have on hand. The beauty of this recipe is its flexibility, reminiscent of my grandmother’s intuitive cooking methods.
Instructions
Now that you’ve got your ingredients, let’s move on to the fun part — cooking! Follow these simple steps to bring your Turkey Stuffing Balls to life:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cubed bread and chicken broth. Allow the bread to soak up the broth for about 5 minutes, until softened.
- Add the ground turkey, melted butter, onion, garlic, parsley, sage, thyme, salt, and pepper to the bowl. Mix until all ingredients are well incorporated.
- Stir in the beaten egg, ensuring it’s evenly distributed throughout the mixture. If you’re adding dried cranberries, toss them in now.
- Using your hands, form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes, or until the balls are golden brown and cooked through. You’ll know they’re ready when the internal temperature reaches 165°F (74°C).
- Remove from the oven and let them cool slightly before serving.
Cooking with love and patience, as I learned from my grandmother, is the secret to these delightful bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International